The best Trentino tradition of hospitality, which has characterized these valleys for centuries, can also be known at the table: in fact, to make the experience in the Wellness Paradise luxury farm even more memorable, you can book a chef at home.
This is the chef Maurizio Tait, an authentic Master of traditional Trentino cuisine, with a 360-year training and decades-long experience, which has allowed him on the one hand to specialize in non-native dishes (his mastery in the kitchen of sea fish), on the other hand to be accredited as one of the best chefs of local cuisine in the Valley. With the cuisine of Chef Tait and his skilful use of ingredients, you can immerse yourself in an authentic journey into the flavors of the Val di Fiemme and Alpine cuisine, as the Michelin Guide has reminded us for years, in signaling its renowned restaurant it costs Salici of Cavalese (TN), opened more than 20 years ago.
From the rich menu we mention only for example: mushrooms, alpine and valley vegetables and herbs, local game, fresh handmade pasta and Italian catch reinvented according to the Chef's style, perfect in mixing tradition and innovation. All accompanied by an extensive list of the best Italian white and red wines and a selection of the most renowned Champagne wines, with, at the end, a vast choice of desserts (another discipline in which Chef Tait is a Master).
Think, not only will you be able to choose whether to avail yourself of the services of a renowned Chef at home during your stay in the Luxury Paradise, but you can even choose among its quality proposals and compose the menu according to your taste.
If you browse and choose from its rich gastronomic offer, with a menu that gives a nod to the Trentino tradition but with an eye on the Italian sea is not enough, the chef Tait will be happy to provide you with valuable suggestions in the art of cooking, given the previous experience as a cookery and pastry teacher, as well as host of various cooking shows.